Positive effects of scented leaves on health Scent leaf is indigenous to Nigeria, Ghana, and a few other African and Asian countries. It is a homegrown shrub found in farms and gardens that is primarily used as a spice in cooking delicacies due to its aromatic taste. It is a vegetable seasoning that adds a delightful, one-of-a-kind flavour and sweet aroma to any dish. Any meal containing scent leaf will undoubtedly make your mouth water, but there is more to its aroma. The plants have numerous antibacterial, antifungal, and larvicidal properties. Scent leaf is useful in the treatment and prevention of disease and infection. It also contains essential bioactive substances for human health, such as iron, phosphorus, calcium, and vitamin A. Nigeria's various tribes widely used the scent leaf. It is known as "Efirin" in Yoruba, "Ahuja" or "Nchanwu" in Igbo, "Ganyen Kamsh" or "Doddo Ya" in Hausa, "Aramogbo" in Edo, "Ntonng...
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